Cooking Unit Converter
Convert recipe measurements instantly
Result
236.5880
Milliliter (ml)
Quick Conversions
Cooking Tips
- When converting recipes, always measure ingredients by weight for better accuracy
- 1 cup of flour ≈ 120-130g (varies by how you scoop it)
- 1 cup of sugar ≈ 200g
- 1 cup of butter ≈ 227g (2 sticks)
- Room temperature ingredients blend better in baking
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